Valentine’s Day 2024at Arun’s MenuCelebrate each other with a uniquely crafted culinary experience at Aruns’s. 9-Courses - $150/person Appetizers KABOCHA SOUP Winter Kabocha/rutabaga soup, accompanied by calamari croquette. TOSSED WONTON Tossed pork dumpling with fresh herbs in sesame/soy vinaigrette, topped with fish cake, served with a dab of chili dip and hot mustard. SIAMESE VERMICELLI Festive vermicelli with tofu, garlic chive, beansprout, topped with fried prawn. LON Savory dip of crab, pork, bits of tofu in trio taste of tamarind, palm sugar and fermented brown beans, accompanied by trio pickled salad. YUM MAKHUA Spicy roasted eggplant salad with shredded chicken, refreshing herbs, and hints of chili and lime. Entrees MUSSAMAN Aromatic braised beef curry with spices and herbs. PLA TAOJEOW Fried red snapper filet with Asian celery, shiitake, carrot, and Negi (Japanese long scallion). PHRIK KHING Stir-fried sweet red curry with shrimp and long beans, enhanced by Kaffir-lime leaf. Dessert EAST MEETS WEST Traditional Thai rice cup, poached pear, and lychee sorbet with Pandan sticky rice.